Scallops , one of the exquisite delicacies of the sea, are carefully separated from their shells and served in 100-gram portions, along with their tender white flesh and orange roe.
 
 The orange-red section visible in the product is the natural roe, or caviar, of the scallop . The slightly sweet marine aroma of the white meat combines with the intense flavor of the caviar to create a rich and unique taste.
 
 With its practical design that requires no peeling or shelling, it can be easily used in pans, pasta, risotto, hot appetizers, and special seafood dishes.
 
 Product Features
 
 
 
 Net quantity: 100 g
 
 
 Scallop meat and caviar together.
 
 
 Shelled and peeled
 
 
 Frozen, portion-sized products.
 
 
 Shipping while maintaining the cold chain.
 
 
 Practical and ready to use.
 
 
 Cooking Tips
 
 Thaw the product in the refrigerator and drain off excess water. Cook in a hot pan with butter or olive oil, turning occasionally, until fully cooked. You can season with garlic, black pepper, and a few drops of lemon.
 
 To preserve its tender texture, it is recommended not to cook it for longer than necessary.
 
 Areas of Application
 
 
 
 Pan-fried scallops
 
 
 Seafood pasta
 
 
 Risotto
 
 
 Hot or cold appetizers
 
 
 Salads and appetizers
 
 
 Gourmet seafood presentations
 
 
 Contents
 
 Scallop meat and caviar.
 
 Storage Conditions
 
 Store at -18°C. Thaw in the refrigerator under controlled conditions. Do not refreeze thawed product.
 
 Allergen warning: Contains molluscs.