Reform Seafood's frozen lobster claws stand out in the premium seafood category with both their delicious taste and striking presentation.
 
 The claw meat, one of the most valuable parts of the lobster, has a plump, fibrous, and characteristic texture. It can be served on its own or used in special dishes prepared with other seafood.
 
 Lobster claws are a high-value product that can be particularly preferred in restaurants, hotels, catering, fish restaurants, seafood boil businesses, and special event menus.
 
 Usage Recommendations
 
 Lobster claws;
 
 
 
 Served hot with butter and garlic.
 
 
 In seafood boil dishes
 
 
 For grilling or baking applications
 
 
 In pasta and risotto recipes
 
 
 Seafood platters
 
 
 In cold seafood presentations
 
 
 In private events and restaurant menus
 
 
 You can use it.
 
 Serving it with lemon, butter, garlic, and fresh herbs creates a particularly elegant and premium presentation.
 
 Product Information
 
 Product: Lobster Claws
 English Name: Lobster Claws
 Product Form: Claw
 Status: Frozen
 Sales: Retail & Wholesale
 Usage: Home, restaurant, hotel, catering and HoReCa
 Storage: Store frozen at -18°C .
 Thawing: Thaw under controlled conditions, preferably at +4 °C.