Unagi Kabayaki Eel Sauce – 1 Liter
 
 This is a thick, ready-to-use, specialized glaze sauce developed for preparing traditional Japanese unagi kabayaki. Its balanced sweet and salty flavors give the eel a bright, caramelized surface and the characteristic kabayaki aroma.
 
 It can be used in dishes such as eel, salmon, shrimp, fish fillets, chicken, sushi, noodles, and rice. Suitable for restaurant and home use.
 
 Usage Recommendation
 
 When grilling, pan-frying, or baking the eel, spread the sauce in thin layers. You can repeat this process a few times after each layer has lightly caramelized. You can enhance the flavor by drizzling a small amount over the dish when serving.
 
 It can also be used as a serving sauce for sushi rolls, unagi don, rice bowls, and seafood platters.
 
 Net Quantity: 1 liter
 Product Type: Thick, sweet and savory glaze sauce
 Storage Instructions: Store in a cool, dry place away from sunlight. After opening, keep refrigerated.
 Allergen Warning: Contains soy and gluten. For exact ingredient and allergen information, please refer to the packaging label.