Panko Coated Crispy Crab Claws – 750 g
 
 Carefully prepared crab claws, thanks to their coarse-grained panko coating, become an extra crispy on the outside, soft and delicious on the inside snack. They are ideal for seafood platters, hot appetizers, dinner parties, and quick snacks.
 
 Product Options
 
 Panko Coated – Raw Frozen
 Coated with panko and frozen without frying. Must be fully cooked before consumption. Suitable for those who want the taste of freshly fried food and maximum crispness at home.
 
 Panko Coated – Fried Frozen
 It's frozen after frying. It can be heated and served quickly. Ideal for quick and practical presentations.
 
 Cooking Tips
 
 Cook the product without thawing.
 
 * Raw frozen product: Fry in hot oil at 170–175°C for approximately 4–6 minutes, until fully cooked through and golden brown on the outside.
 * Fried frozen product: Heat in oil at 170–175°C for 2–3 minutes or in an air fryer at 180°C for approximately 6–8 minutes.
 
 Cooking time may vary depending on the appliance used and the quantity of ingredients.
 
 Serving Suggestion
 
 You can serve it hot with tartar sauce, garlic mayonnaise, sweet and sour sauce, or fresh lemon slices.
 
 Net Quantity: 750 g
 Storage Conditions: Store at -18°C. Do not refreeze thawed product.
 Allergen Warning: Contains shellfish and gluten. See product packaging for other ingredient and allergen information.