Gross weight 1 kg (25% glaze)
 
 Natural – Clean – Shock-frozen
 
 The European crab, found in the Mediterranean and Aegean regions, is an indispensable ingredient in fine cuisines thanks to its strong aroma and dense meat texture. Brought to our processing center immediately after being caught, the crabs are frozen using a rapid shock freezing method at -40°C to preserve their freshness. The product is completely natural, additive-free, and prepared under hygienic conditions.
 
 Key Features
 • ✔ 100% natural whole crab
 • ✔ Shock-frozen – deep-frozen
 • ✔ High meat flavor and rich texture
 • ✔ Ideal for appetizers, barbecue, and restaurant presentations.
 • ✔ Premium quality preferred in Mediterranean cuisine
 
 Areas of Application
 • Boiling / steaming
 • Grilled and baked dishes
 • Hot dishes with sauce
 • Seafood appetizers and salads
 • Fine-dining restaurant presentations
 
 Preparation
 • You can cook the product without thawing it, or by thawing it slightly.
 • The shells open easily after boiling.
 • It releases its flavor quickly when grilled.
 • Garlic butter pairs perfectly with lemon and spices.
 
 Packaging Information
 • Net Weight: 800 g / 1 kg
 • Presentation Method: Whole – raw – shock-frozen
 • Shelf life: 18 months at -18°C
 • Origin: Türkiye – Mediterranean / Aegean
 
 Halal and Reliable
 
 It is a natural seafood product and contains no additives.