gross 1 kg (25% glaze)
 

 
 Selected Large Size – High Meat Content – Shock-frozen
 
 Large claws, carefully selected from naturally occurring crabs in the Mediterranean and Aegean Seas, are cleaned and then frozen at -40°C using a rapid shock freezing method to preserve their freshness. They have dense muscle tissue, a strong aroma, and high gastronomic quality.
 
 Key Features
 • ✔ Selected large crab claws
 • ✔ High meat filling
 • ✔ Strong aroma, thick consistency
 • ✔ 100% natural, additive-free
 • ✔ Premium quality for restaurants, hotels and meze sections.
 • ✔ Suitable for grilling, boiling, baking and wok recipes.
 
 Areas of Application
 • Served with garlic butter sauce
 • Boiling or steaming
 • Grilling/barbecue applications
 • Seafood pasta and hot dishes
 • Meze and tapas presentations
 
 Preparation
 • After thawing, you can prepare the product for serving by boiling, baking, or cooking it briefly in a pan.
 • The meat tissue remains firm and is easy to remove.
 • It pairs perfectly with spices, butter, lemon, and garlic.
 
 Packaging Information
 • Net Weight: 750g / 1kg
 • Presentation: Frozen crab claws
 • Shelf life: 18 months at -18°C
 • Origin: Türkiye – Mediterranean / Aegean
 
 Halal – Reliable – Healthy
 
 It is a natural seafood product, containing no additives.