Our company offers customers a delicious experience with cooked frozen crayfish meat, produced using natural, top-quality crayfish. The crayfish are carefully boiled, then the tails are removed and cleaned, resulting in exquisite crayfish meat. It is quickly packaged and flash-frozen to preserve its flavor for a long time. Customers who choose our product will always enjoy the delicious flavor of natural, fresh crayfish on their tables. Moreover, it is cooked and frozen, making it easy to use. Our cooked frozen crayfish meat is an ideal choice for those seeking both quality and flavor, and will be a hit with all seafood lovers.
 Crayfish tail meat
 Crayfish Meat: Nutritional Values and Benefits
 Crayfish (freshwater lobster) is a popular seafood alternative for its flavor and nutritional value. Its low-calorie, high-protein composition makes it an ideal food for a healthy diet.
 Nutritional Values (approximately per 100 grams of crayfish meat):
 • Calories: 70-90 kcal
 • Protein: 15-20 grams
 • Fat: 0.5-1 grams
 • Cholesterol: 80-110 mg
 • Carbohydrate: 0 grams
 • Omega-3 Fatty Acids: 0.2-0.4 grams
 • Vitamins:
 • Vitamin B12
 • Vitamin B6
 • Vitamin E
 • Folic acid
 • Minerals:
 • Selenium
 • Zinc
 • Phosphorus
 • Magnesium
 • Potassium
 • Iron
 Benefits:
 1. High Protein Content:
 • It supports muscle building and accelerates the repair of body tissues.
 • It is an excellent source of protein for dieters and athletes.
 2. Low in Calories and Fat:
 • Its fat content is very low, which makes crayfish indispensable for a low-calorie diet.
 • Helps with healthy weight control.
 3. Omega-3 Fatty Acids:
 • Supports heart health, regulates blood pressure and reduces inflammation.
 • It strengthens brain functions and may reduce the risk of depression.
 4. Vitamin and Mineral Richness:
 • Selenium: It is a powerful antioxidant, strengthens the immune system and supports thyroid health.
 • Zinc: Helps wounds heal quickly and supports immunity.
 • Phosphorus and Magnesium: Important for bone and dental health.
 • Iron: Contributes to the prevention of anemia and energy production.
 5. Cholesterol and Heart Health:
 • Thanks to its low saturated fat content, crayfish can be consumed as a healthy protein source without increasing cholesterol levels.
 6. Antioxidant Effect:
 • Antioxidants found in crayfish meat protect the skin from free radical damage and delay aging.
 7. Immune System Supporter:
 • The selenium and zinc it contains strengthen the immune system and protect the body against diseases.
 Health Benefits of Crayfish Meat:
 • Crayfish meat can be consumed by boiling, steaming or grilling.
 • It is a great complement to low-fat meals and healthy salads.
 • It is suitable for ketogenic or low-carbohydrate diets with its rich protein and low-carbohydrate content.
 Who Can Consume?
 • Individuals who want to have a balanced and healthy diet.
 • Athletes and those who aim to build muscle.
 • Those who need low-calorie and fat-free diets.
 • Individuals with Omega-3 deficiency.
 Things to Consider:
 • Those who are allergic to seafood should be careful before consuming.
 • Attention should be paid to freshness and correct cooking methods should be used.
 Crayfish meat offers a healthy seafood alternative with its rich nutritional content and delicious flavor. It can be safely consumed as part of a balanced diet.