Frozen Mantis Shrimp
 
 Mantis shrimp is a premium seafood product distinguished by its plump white flesh, slightly sweet aroma, and unique flavor reminiscent of both shrimp and lobster. Available whole and frozen raw, it is suitable for boiling, steaming, grilling, pan-frying, and baking recipes.
 
 It can be served in seafood platters, pasta and risotto dishes, soups, or as a hot appetizer.
 
 Preparation and Cooking Suggestions
 
 Thaw the product slowly in the refrigerator without removing it from its packaging. After thawing, wash and drain the product, then cook it completely using one of the following methods:
 
 
 
 Boiling: In boiling salted water, cook for approximately 4–6 minutes, depending on size.
 
 
 Steaming: Approximately 6–8 minutes.
 
 
 Grilling or pan-frying: The crust can be cut open and cooked with butter, garlic, and spices.
 
 
 Baking: Can be prepared with lemon, garlic, and olive oil.
 
 
 Since overcooking can toughen the meat, it's recommended to pay attention to the cooking time.
 
 Filtering Suggestion
 
 You can carefully remove the meat by cutting the bottom of the skin with kitchen scissors. Be careful during the process as the edges of the skin can be tough and sharp.
 
 Product Form: Whole, raw and frozen.
 Storage Conditions: Store at -18°C. Do not refreeze thawed product and consume within a short time.
 Allergen Warning: Contains shellfish.