Cooked-Frozen Crab
 

 
 Latin: Eriphia verrucosa
 
 1 kg (25% Glazed) – Premium Quality
 

 
 Wild crabs (Eriphia verrucosa) are carefully boiled, shock-frozen, and sealed with 25% preservative ice glaze without any additives to maintain their freshness. The meat has a dense texture, a strong aroma, and is a completely natural product.
 

 
 Key Features
 
 • 🦀 Crab caught from natural seas – Eriphia verrucosa
 
 • 🔥 Cleaned, cooked, and ready to eat immediately.
 
 • ❄️ Shock-frozen at -40°C – 25% glazed
 
 • 🍽️ Restaurant quality presentation and taste
 
 • 🥣 Ideal for grilling, boiling, steaming, baking, and gourmet recipes.
 

 
 Package Included
 
 • Net weight: 750 g
 
 • Total weight with glaze: 1,000 g
 
 • Product type: Whole crab (cooked – frozen)
 

 
 How does it taste?
 

 
 With its thick shell, plump body meat, and intensely flavorful claw meat, it is a gourmet-quality seafood. The natural red color that develops in the shell when boiled indicates that the product is completely additive-free.
 

 
 Preparation (Very Practical)
 
 • Thaw at room temperature for 15–20 minutes.
 
 • Preheat oven to 180°C for 5–7 minutes.
 
 • Or refresh by steaming for 4–5 minutes.
 
 • It pairs wonderfully with lemon, garlic, butter, or hot sauce.
 

 
 Areas of Application
 
 • Restaurants and hotels
 
 • Seafood appetizers
 
 • Grilled platter and hot starters
 
 • Gourmet cuisine and chef-baked dishes
 
 • Practical and luxurious meal preparation at home
 

 
 Storage Conditions
 
 • Store frozen at -18°C.
 
 • Do not refreeze the thawed product.