Sliced Smoked Eel – 250–270 g
 
 The carefully prepared eel has acquired its unique rich aroma and tender texture through a smoking process. The balanced combination of its natural oily structure and smoky flavor gives the product an intense and special taste.
 
 Presented in sliced and vacuum-sealed packaging, the product can be consumed immediately after thawing without the need for re-cooking. It can be used in cold appetizers, sushi, canapés, salads, sandwiches, pasta dishes, and seafood platters.
 
 Consumption Recommendation
 
 Thaw the product in the refrigerator without opening the packaging. You can serve it cold or gently heat it briefly in a pan or oven. It can be served with lemon, dill, fresh herbs, teriyaki sauce, or soy sauce.
 
 Net Quantity: 250–270 g
 Product Form: Sliced, smoked, and vacuum-packed.
 Storage Conditions: Store at -18°C. Do not refreeze thawed product. After opening, store refrigerated and consume within a short time.
 Allergen Warning: Contains fish. May contain bones despite careful selection.