eel unagi kabayaki
 
 Unagi/Kabayaki, produced by Reform Seafood, is made entirely from natural eels, specifically Anguilla anguilla eels caught from various regions of Türkiye. These carefully selected eels are brought to our facility live. During the receiving stage, the fish undergo rigorous checks and a detailed examination to ensure compliance with hygiene and quality standards. After the receiving process, the eels are rested for several days in special pools in purified water. This process is carefully implemented to enhance the quality and flavor of the fish. After the resting period, the processing stage begins, and the fish is carefully prepared to preserve its flavor and nutritional value. Thanks to this meticulous production process, Unagi/Kabayaki is offered to your tables with its natural goodness and superior quality.
 
 Unagi/Kabayaki offers a healthy food source with its high protein and omega-3 fatty acid content. It is also rich in vitamins A, B12, and E, supporting the immune system, protecting heart health, and strengthening brain function. Omega-3 fatty acids reduce inflammation, providing protection against heart disease, and support skin health. Its high protein content contributes to muscle development, while its low carbohydrate content makes it a healthy dietary choice.
 
 Unagi/Kabayaki, a beloved delicacy of Japanese cuisine, is in high demand worldwide, particularly in the Asian market, and is widely used in sushi and various Asian dishes. In recent years, with the increasing global interest in healthy and delicious seafood, it has also gained popularity in Europe and America. Reform Seafoods contributes to this expanding market with its high-quality and natural Unagi/Kabayaki products, serving both domestic and international markets in line with its sustainable growth objectives.