Get ready to taste an incredible seafood flavor with the cleaned and raw frozen Soft-shelled Blue Crab from Reform Seafood. You can easily consume this product by frying it directly with its shells, making crab burgers or using it in salads and special presentations. Soft-shelled blue crab is ready to add a different taste and flavor to your tables with its flavor and nutritional properties. This product, which is both a practical and delicious option, will be an ideal choice for seafood lovers.
 Packed with nutrients, this blue crab is an excellent source of protein, omega-3 fatty acids, and vitamin B12. With its low levels of saturated fat and high levels of essential minerals like selenium and zinc, this crab is a healthy choice for any diet. Enjoy the soft, juicy meat of the soft-shelled blue crab in a variety of dishes, from salads to pasta. Enjoy the rich flavor and numerous health benefits of this premium seafood product.
 Soft-Shelled Blue Crab: Nutritional Values and Benefits
 Soft-shell blue crab is a seafood product that comes from a special period when the blue crab is caught in the process of shedding its shell. The softness of its shell means that the entire crab (including the shell) is edible.