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Soft shell Blue crab (140-200grams)
Cooked Frozen Crayfish Meat
crab legs 500 grams
Soft-shelled Blue Crab
Smoked Mackerel
Scallops (in shell) 1 kg
cleaned blue crab
Crayfish with dill sauce
Smoked trout (fillet)
Unagi Sauce (2 liters)
smoked eel
Shrimp Pastrami